Our story
Chef-led, and proud of where the food comes from.
Chittagong Kitchen was founded by Chef Mehrab Musa, a Bangladeshi chef and entrepreneur based in Concord / Vaughan, Ontario. He arrived in Canada in May 2022, and cooks the food he grew up with — the heritage flavours of Chittagong and Bangladesh — for tables across Ontario and Canada.
From Concord / Vaughan, Chittagong Kitchen offers preordered meals and full-service catering. There is no dine-in restaurant: every meal is cooked to order, for a family table, a dawat or a milestone event.
What we cook
Heritage food. Generous hosting.
Our cooking is built around the dishes that make a gathering feel complete: slow-cooked bhuna, celebration biryani, wedding-style chicken roast and the bhortas, daals and vegetables that belong beside them.
From a meal at home to a full event, we plan the food and service around the occasion — not the other way around. All items are halal, and preorders are taken 24–48 hours ahead.
How to order
Start with a table, not a reservation.
For a family meal, browse the menus and send an invoice request — we confirm availability, delivery if needed, and the final invoice before anything is final. For a celebration, tell us the date, venue, guest count and menu style, and we will shape a proposal.
Phone / WhatsApp: +1 (437) 981-6442
Pickup: Concord / Vaughan — the pickup location is sent with your invoice.
Preorder: 24–48 hours ahead. No online payment.
York Region Agri-Food Startup Program
The program behind the spice products.
Mehrab is a participant in the York Region Agri-Food Startup Program. Through the program he is developing Bangladeshi spice products, including a Mejbani Spice Box and a Bangladeshi Seven Spice blend, intended to help home cooks connect with these flavours.
These are program photographs, not press coverage. They are shown here as part of the story, not in Press & Conversations.
See also the program's welcome post in Press & Conversations.