Private Bangladeshi cooking classes
Private cooking classes, in your kitchen.
If you searched for a Bangladeshi private chef, here is what Chittagong Kitchen offers privately: a hands-on cooking class for two, in your own kitchen, guided by Chef Mehrab Musa. You cook the dish yourselves, with the chef beside you — learning the techniques and flavour decisions behind it, so you can make it confidently at home.
If you would rather have Chef Mehrab cook for your gathering than teach, talk to us through catering instead: full-service catering starts from 40 guests.
Four classes
Choose your dish.
Prices are per class for two people, before tax; your invoice confirms the applicable taxes. A 50% retainer reserves your date, with the balance due 48 hours before the class.
Extra guests are $120 per person, up to 6 people in total. Travel within Vaughan is included; elsewhere in the GTA, the travel charge is confirmed from your postal code. Please book at least 7 days ahead. A light kitchen tidy is included.
Tell us which class, your location and your preferred dates. Opening WhatsApp does not send a request; a class is confirmed only when we reply.
Meet the chef
Taught by Chef Mehrab Musa.
Chef Mehrab Musa is the founder of Chittagong Kitchen. He shares Bangladeshi food through catering and hands-on public and private classes, including biryani workshops.
Prefer a catered event?
Feeding a crowd, not a class.
For weddings, gaye holud and dawats, explore the catering menus and request a proposal — full-service catering from 40 guests, across Ontario and Canada.