Coverage of the food, the exhibitions and the kitchen — and one long conversation about the business behind them.
TINDS · January 30, 2026
Mejbani Exhibition: Exploring Bangladeshi Food Culture in Toronto
An online feature about the Mejbani Exhibition in Toronto, which explored Mejbani through heritage storytelling, art and communal dining. The exhibition was curated by CK Events by M&L, with Chittagong Kitchen as food partner; Chef Mehrab Musa is quoted in the piece. This is coverage of the exhibition, not a feature solely about Chittagong Kitchen.
York Region Agri-Food Startup Program welcomes new cohort of aspiring food entrepreneurs
A program announcement from York Link, York Region's economic development account, marking the start of the program's second cohort with an in-kitchen orientation session. It welcomes the cohort as a whole and does not single out Chef Mehrab Musa or Chittagong Kitchen by name; Mehrab is a participant in the program, where he is developing Bangladeshi spice products.
Episode released October 10, 2026 · about 31 minutes (Spotify listing).
Discover the person behind Chittagong Kitchen. Chef Mehrab Musa joins Bangladeshi Trailblazers for a conversation about his journey and the Bangladeshi food business he is building in Canada.
A guest appearance on Bangladeshi Trailblazers, not a podcast owned or hosted by Chittagong Kitchen.